Menu
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Welcome to our restaurant! / 歡迎光臨！
Our staff primarily communicate in Mandarin Chinese and Taiwanese. To offer you a smoother dining experience, we have prepared this translated menu using digital tools to help you discover our authentic dishes.
When ordering, simply point to the dishes on this screen to show our staff—we will understand your selections perfectly!
Useful ordering phrases are available at the bottom of this page. If there is anything we could improve, please feel free to reach out to us via email.
Enjoy your meal, and thank you for visiting us!
Hot Pot
火 鍋
火 鍋
Skin-on Boneless Goat Hot Pot
全帶皮羊肉爐
全帶皮羊肉爐
NT$ 499 / pot (份)
Bone-in Skin-on Goat Hot Pot
帶皮帶骨羊肉爐
帶皮帶骨羊肉爐
NT$ 499 / pot (份)
Fresh Hand-Sliced Goat Hot Pot
涮生羊肉爐
涮生羊肉爐
NT$ 499 / pot (份)
Goat Ribs Hot Pot
排骨羊肉爐
排骨羊肉爐
NT$ 450 / pot (份)
Goat Tendon Hot Pot
羊腳筋爐
羊腳筋爐
NT$ 450 / pot (份)
Goat Marrow Bone Hot Pot
羊大骨爐
羊大骨爐
NT$ 450 / pot (份)
Sliced Beef Hot Pot
涮牛肉片爐
涮牛肉片爐
NT$ 450 / pot (份)
Sliced Pork Hot Pot
涮豬肉片爐
涮豬肉片爐
NT$ 450 / pot (份)
Vegetarian "Goat" Hot Pot
養生素羊肉爐
養生素羊肉爐
NT$ 450 / pot (份)
Broth Flavors: Signature Angelica Herb / Clear Broth / Full Rice Wine / Half Rice Wine / Braised
(招牌當歸、清湯、全酒、半酒、紅燒)
Choose 1 flavor, or choose 2 flavors for Split Pot (湯底任選一、鴛鴦任選二)
Hot Pot Add-ons
火鍋料
火鍋料
Skin-on Boneless Goat Meat
(加)全帶皮羊肉
(加)全帶皮羊肉
NT$ 450 / portion (份)
Bone-in Skin-on Goat Meat
(加)帶皮帶骨羊肉
(加)帶皮帶骨羊肉
NT$ 450 / portion (份)
Fresh Sliced Goat Meat
(加)生羊肉片
(加)生羊肉片
(L/大) NT$ 450 | (S/小) NT$ 250
Goat Ribs
(加)羊排骨肉
(加)羊排骨肉
NT$ 400 / portion (份)
Goat Heart / Testicles
(加)羊心、羊睪丸
(加)羊心、羊睪丸
NT$ 270 / portion (份)
Goat Kidneys
(加)羊腰子
(加)羊腰子
Market Price (時價)
Goat Offal / Tripe / Liver
(加)羊雜、羊肚、羊肝
(加)羊雜、羊肚、羊肝
NT$ 200 / portion (份)
Goat Tendon
(加)羊腳筋
(加)羊腳筋
Market Price (時價)
Goat Marrow Bones
(加)羊大骨
(加)羊大骨
NT$ 270 / portion (份)
Goat Shank
(加)羊腿
(加)羊腿
Market Price (時價)
Assorted Vegetable Platter
蔬菜綜合盤
蔬菜綜合盤
NT$ 100 / portion (份)
Mushrooms & Fungus Combo
鮮香菇、金針菇、木耳
鮮香菇、金針菇、木耳
NT$ 70 / portion (份)
Fresh Greens (Cabbage / Napa / Lettuce)
高麗菜、大白菜、大陸妹
高麗菜、大白菜、大陸妹
NT$ 70 / portion (份)
Crown Daisy (Seasonal)
茼蒿 (季節)
茼蒿 (季節)
NT$ 70 / portion (份)
Sweet Corn
玉米
玉米
NT$ 70 / portion (份)
Fried Bean Curd Sheet
豆皮
豆皮
NT$ 70 / portion (份)
Duck Meatballs & Mini Sausages
鴨肉丸、鑫鑫腸
鴨肉丸、鑫鑫腸
NT$ 70 / portion (份)
Rice Blood Cake & Tempura
米血、甜不辣
米血、甜不辣
NT$ 70 / portion (份)
Stir-Fried Dishes
炒 類
炒 類
Stir-Fried Goat with Pineapple
鳳梨炒羊肉
鳳梨炒羊肉
NT$ 200 / dish (份)
Stir-Fried Goat with Scallions
蔥爆炒羊肉
蔥爆炒羊肉
NT$ 200 / dish (份)
Stir-Fried Goat with Sesame Oil
麻油炒羊肉
麻油炒羊肉
NT$ 200 / dish (份)
Stir-Fried Goat with Burdock Root
牛蒡炒羊肉
牛蒡炒羊肉
NT$ 200 / dish (份)
Stir-Fried Goat with Black Pepper
黑胡椒炒羊肉
黑胡椒炒羊肉
NT$ 200 / dish (份)
Stir-Fried Goat Liver with Sesame Oil
麻油炒羊肝
麻油炒羊肝
NT$ 200 / dish (份)
Stir-Fried Goat Offal & Tripe
炒羊雜、羊肚
炒羊雜、羊肚
NT$ 200 / dish (份)
Stir-Fried Goat with Bitter Melon
苦瓜炒羊肉
苦瓜炒羊肉
NT$ 200 / dish (份)
Stir-Fried Goat with Shacha Sauce
沙茶炒羊肉
沙茶炒羊肉
NT$ 140 / dish (份)
Stir-Fried Goat Heart with Sesame Oil
麻油炒羊心
麻油炒羊心
(L/大) NT$ 400 | (S/小) NT$ 300
Stir-Fried Goat Testicles with Sesame Oil
麻油炒羊睪丸
麻油炒羊睪丸
(L/大) NT$ 400 | (S/小) NT$ 300
Stir-Fried Goat Kidneys with Sesame Oil
麻油炒腰子
麻油炒腰子
Market Price (時價)
Stir-Fried Seasonal Greens
炒青菜
炒青菜
(L/大) NT$ 120 | (S/小) NT$ 90
Traditional Seafood Thick Soup
古早味海鮮羹
古早味海鮮羹
NT$ 220 / bowl (碗)
Rice & Noodles
炒飯 / 炒麵 / 燴飯
炒飯 / 炒麵 / 燴飯
Shacha Goat Fried Rice / Gravy Rice
沙茶羊肉炒飯 / 燴飯
沙茶羊肉炒飯 / 燴飯
NT$ 140 / portion (份)
Shacha Goat Fried Noodles / Rice Vermicelli
沙茶羊肉炒麵 / 米粉
沙茶羊肉炒麵 / 米粉
NT$ 140 / portion (份)
Crab Meat Egg Fried Rice
蟹肉蛋炒飯
蟹肉蛋炒飯
NT$ 160 / portion (份)
Shrimp Egg Fried Rice
蝦仁蛋炒飯
蝦仁蛋炒飯
NT$ 160 / portion (份)
Whitebait Egg Fried Rice
吻仔魚蛋炒飯
吻仔魚蛋炒飯
NT$ 160 / portion (份)
Scallion & Sweet Corn Egg Fried Rice
鮮蔥玉米蛋炒飯
鮮蔥玉米蛋炒飯
NT$ 160 / portion (份)
Soups
湯 類
湯 類
Signature Angelica Herb Soup
《招牌當歸湯系列》
《招牌當歸湯系列》
Skin-on Boneless Goat Soup
全皮羊肉湯
全皮羊肉湯
NT$ 150 / bowl (碗)
Bone-in Skin-on Goat Soup
帶皮帶骨羊肉湯
帶皮帶骨羊肉湯
NT$ 140 / bowl (碗)
Fresh Sliced Goat Soup
生羊肉片湯
生羊肉片湯
NT$ 140 / bowl (碗)
Goat Ribs Soup
排骨羊肉湯
排骨羊肉湯
NT$ 130 / bowl (碗)
Goat Marrow Bone Soup
羊大骨湯
羊大骨湯
NT$ 170 / bowl (碗)
Goat Tendon Soup
羊腳筋湯
羊腳筋湯
Market Price (時價)
Goat Shank Soup
羊腿湯
羊腿湯
Market Price (時價)
Goat Tripe & Offal Soup
羊肚、羊雜湯
羊肚、羊雜湯
NT$ 140 / bowl (碗)
Soup with Thin Noodles / Noodles / Vermicelli
麵線、麵、米粉湯
麵線、麵、米粉湯
NT$ 140 / bowl (碗)
Clear Broth Series
《清湯系列》
《清湯系列》
Goat Meat Chunks Clear Soup
羊肉塊湯
羊肉塊湯
NT$ 140 / bowl (碗)
Sliced Goat Clear Soup
生肉片湯
生肉片湯
NT$ 140 / bowl (碗)
Sesame Oil & Rice Wine (Full / Half)
《麻油酒 全酒/半酒》
《麻油酒 全酒/半酒》
Sliced Goat Meat in Wine Soup
生羊肉片湯
生羊肉片湯
NT$ 200 / bowl (碗)
Goat Testicles in Wine Soup
羊睪丸湯
羊睪丸湯
NT$ 300 / bowl (碗)
Grilled & Omelet
烘 烤
烘 烤
Grilled Pacific Saury
烤秋刀魚
烤秋刀魚
NT$ 200 / dish (份)
Whitebait Thick Omelet
吻仔魚烘蛋
吻仔魚烘蛋
NT$ 200 / dish (份)
Crab Meat Thick Omelet
蟹肉烘蛋
蟹肉烘蛋
NT$ 200 / dish (份)
Shrimp Thick Omelet
蝦仁烘蛋
蝦仁烘蛋
NT$ 200 / dish (份)
Scallion Thick Omelet
鮮蔥烘蛋
鮮蔥烘蛋
NT$ 200 / dish (份)
Cold & Tossed Dishes
拌 類
拌 類
Sesame Oil Tossed Thin Noodles
油拌麵線
油拌麵線
NT$ 70 / portion (份)
Seasoned Shredded Seaweed
拌海帶絲
拌海帶絲
NT$ 100 / dish (份)
Seasoned Burdock Root
拌牛蒡絲
拌牛蒡絲
NT$ 100 / dish (份)
Cold Tossed Goat Tripe
涼拌羊肚
涼拌羊肚
NT$ 200 / dish (份)
Daily Limited
限 量
限 量
Sliced Boiled Goat Meat
白切羊肉
白切羊肉
NT$ 270 / portion (份)
Braised Goat Head Skin
羊頭皮
羊頭皮
NT$ 270 / portion (份)
Fresh Scalded Sliced Goat Meat
現燙羊肉片
現燙羊肉片
NT$ 270 / portion (份)
Dining Guide & House Rules
用餐須知與貼心提醒
Drinks & Beer / 飲料與啤酒
Please help yourself to beverages and beer from the refrigerator. Keep empty bottles and cans on your table; they will be counted at checkout.
冰箱飲品請自取，空瓶請留置桌上，結帳時依數量計算。
Sauces & Tableware / 醬料與餐具
Our signature dipping sauce is self-service at the sauce station. Tissues on the tables are free to use. If you need additional bowls, spoons, or chopsticks, please let us know.
特製沾醬請至醬料區自取；桌上衛生紙可自由使用，如需更多餐具請告知我們。
Restroom Location / 洗手間位置
The restroom is located on the 2nd floor. Go upstairs, turn left, and walk a few steps—you will find it on your left side.
廁所在二樓，走樓梯上樓後左轉，前行數步即可見於左側。
Payment Method / 付款方式
Cash only, please. Thank you for your understanding.
本店僅接受現金結帳，敬請見諒。
House Rules / 店內規範
Drinking alcohol is welcome, but smoking is strictly prohibited inside. Outside food and outside drinks are not allowed.
店內可飲酒，但全店全面禁止吸菸；請勿攜帶外食。
Freshly Made to Order / 餐點現做
All dishes and hot pots are cooked fresh to order. During peak hours, please allow us a short wait.
餐點皆為現點現做，尖峰時段敬請耐心稍候。
Free Soup Refills / 火鍋加湯
Hot pot soup refills are complimentary. Feel free to wave or signal our staff whenever you need more broth.
火鍋可免費加湯，隨時向店員示意即可。
Language Assistance / 語言協助
If you have any questions or special requests, please feel free to use a translation app on your phone to communicate with us. We are always glad to assist you!
如有任何需求，歡迎使用手機翻譯軟體出示給店員，我們很樂意為您服務！
Useful Ordering Phrases
常用點餐溝通句型（請直接指給店員看 / Point to show staff）
Could you please refill the soup?
我要加湯
* Soup refills are free for hot pot / 火鍋免費加湯
I would like to order more dishes, please.
我要加點
I'd like to add chili / spice, please.
我要加辣
Spice Level / 請選擇辣度：
• Mild (小辣) | • Medium (中辣) | • Hot (大辣)
• Mild (小辣) | • Medium (中辣) | • Hot (大辣)
Could you please bring us bowls / spoons / chopsticks?
請給我小碗 / 湯匙 / 筷子
Could you please pack the leftovers to go?
請幫我打包外帶
Check, please. / I would like to pay.
我要結帳
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